Pinapaitan

Ingredients

• 600g ox tripe, cleaned, cooked and sliced into small pieces
• 250g beef kidney, sliced into small pieces
• 250g beef liver, sliced into small pieces
• 250g beef brisket, sliced into small pieces
• 3 pcs medium sized bitter gourd, seeded and sliced into large chunks
• 1 to 1.5 liters beef stock
• 1/2 cup cane vinegar
• 1 whole garlic, minced
• 1 thumb size ginger, crushed and sliced finely
• 2 medium size red onion, chopped
• 6 green finger chillies (siling haba)
• 1 tbsp cayenne pepper
• fish sauce
• salt
• freshly ground black pepper

Directions

1. Saute beef.
2. Saute tripe with ginger.
3. Put beef and tripe in a sauce pan, add water and boil.
4. Saute liver.